2 Fools Cider opened in December 2016 in a small industrial complex on the north side of Naperville. Prior to opening, co-founder, Monte Summers, studied the science of cider-making at Oregon State University. He and partner, Jeremy Smith, traveled through Michigan to find the perfect apples for cider. They wanted to create recipes that don't taste like mass-produced hard cider. Look for subtle sweetness and crisp, balanced flavor.
The 2 Fools Cider tasting room is outfitted with barn wood from a millenial farm in Galveston, IN as a way to pay tribute to farmers and orchardists.