Product Image for 2018 Appinette

2018 Appinette

NY - Other
$24.00 / 750 mL
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  • Alcohol 8.30%
All of our ciders are simply Autumn fermented, Winter aged, and bottled just prior to Spring dryness. Our ciders are dry, naturally carbonated (if carbonated at all), unfiltered, and un-sulfited, with no additions like sugar, flavors, tannin, etc.

2018 Appinette is blend of apple and Traminette. Tart and strawberry-like. The grape adds pine-apple and rose peddle.. Source: Ulster/ Orange County apples with Finger Lake grapes.
Winemaker Name

Andrew Brennan

Vineyard Name

Aaron Burr Cidery

Brand image for Aaron Burr Cidery, LLC
Please note we will not be shipping cider during the warm months (May 15 - October 15).

“The Cidery”, which produces Aaron Burr Cider in Wurtsboro, New York, is a small homestead farm dating back to the early 1800s. Our tenure on this land began in 2006 with the planting of a cider-orchard. Cider-apples are as different from eating-apples as wine-grapes are from table-grapes. We use our apples and other locally grown and foraged apples for one mission: to re-create “true cider”, the rightful table wine of our land.

This focus is founded on the belief that early Americans drank history’s best cider. Reestablishing this involves a lost holism -from farming to art, from the market to policies –cider is an identity. There is much from our recent past which must be undone but luckily the descendants of early cider apples do still exist in the wild. We believe their ability to survive the 20th century provides American cider and cider-orchards a paragon for the future.
Aaron Burr Cidery, LLC
2251 Route 209
Wurtsboro, NY 12790
Product Image for 2018 Elder Pomme
$24.00 / 750 mL
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