Aged on the lees for up to one year, and dry-hopped with whole cone cascade hops, this cider is a lively blend of hoppy flavor and a crisp apple mouth feel.
With a big nose of lemon peel and honeydew melon, this fruit-forward dry cider is both complex and highly crushable!
As with all of our ciders, this one is made from over 100 varieties of apples collected in wild and abandoned orchards throughout New York's Catskill Mountains and Hudson Valley.