Pour high and long with this 100% abandoned orchard apple cider made like the Sidras of the Basque country in Spain. Upstate Sidra is our new world take on an old world tradition in which specific bacteria is allowed to join in on the fermentation process. This technique yields candy apple acids coupled with a strong character and body.
Our Sidra style cider burst onto the pallet with tons of fruit. It's followed by a refreshing and mouth cleansing acidity that leaves you wanting more.
Capturing the terroir of New York's Catskills and Hudson Valley with apples from wild, abandoned and small farm orchards.
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