Heritage cider made in the champagne method for a huge sparkle. Made from apples grown by Thomas Jefferson, like Hewes, Harrison, Graniwinkle, Talliferro, Albemarle Pippin, and Winesap. Very dry, tart, mineral.
Vineyard/Orchard Name
Brightonwoods Orchard
Orchard-based [hard] cidery in southeast Wisconsin.
We specialize in making heritage cider and perry from estate grown heirloom and special purpose apples and pears. Sparkling, draft, table, and fortified dessert. We are family owned and run; Milissa runs the still (we are a distillery, too) and paints the label artwork while Charles ferments cider and does the paperwork,
At ÆppelTreow We:
•Are Apple True
•Respect The Land
•Savor The Fruit
•Deliver Unique Flavors
•Make It The Hard Way