A perfect pair, the Goldrush and Dabinett apples create an aromatic feast for your senses. This full-bodied cider boasts the complexity of wildflower honey, is freshly herbal, and leaves you with a burnt caramel, smooth buttery finish.
After the Fall Cider was founded by a 2nd generation orchardist and born of a fruit first approach to cider-making. Woman owned and operated, our small batch ciders are fermented, blended, and bottled in house from hand-picked varieties grown in our forty year old orchard. This resilient farm ecosystem encourages mother natures most flavorful fruit with minimal interference.