Currant, dried cherries, black pepper pepper. This ruby colored bright and cheerful wine, a blend of Gamay and Blaufrankisch with a dash of Saperavi has surprising body and balanced acidity. We are very proud of our first estate grown red, whose name was inspired by early trips to the Red Lion Pub in Oxfordshire, the Detroit Lions, and Winston Churchill.
“I was not the lion, but it fell to me to give the Lion’s Roar.” - Winston Churchill