Nestled on a hill overlooking the majestic apostle islands of Lake Superior, our orchard still has many of the heirloom trees planted more than 100 years ago. We’re the 5th generation to tend these lands and carry on a proud tradition. We craft our cider in small batches with produce grown, picked, pressed, fermented on our Bayfield farm powered by renewable solar energy. The result is a cider with the taste and the spirit of the land where it was formed.
From blossom to bottle. Made Right. Right Here.