Art+Science, LLC
We are natural Cider, Perry, and Wine producers using foraged fruit, organic or biodynamic fruit & fermenting with indigenous yeast in rural Yamhill County, Oregon.
Our fermentation philosophy is inline with the natural wine movement of 'nothing added, nothing taken away' meaning we don't use processing aids, commercial yeast or adjuncts.
We may add sulfur, but ONLY if needed, and it will always be on the label and typically around 10-20PPM.
Our fermentation philosophy is inline with the natural wine movement of 'nothing added, nothing taken away' meaning we don't use processing aids, commercial yeast or adjuncts.
We may add sulfur, but ONLY if needed, and it will always be on the label and typically around 10-20PPM.
2019 Fimbul Cider
$18.00 / 750 mL Bottle
2021 Fruitful PetNat
$20.00 / 750 mL Bottle
Starlit Pear Cider
$15.00 / 750 mL Bottle
2020 Metamorphosis
$20.00 / 750 mL Bottle
2020 Kaleidoscope PetNat
$24.00 / 750 mL Bottle
2019 Mondeuse
$28.00 / 750 mL Bottle
2020 FruitNat
$20.00 / 750 mL Bottle
2019 Symbiosis
$22.00 / 750 mL Bottle
2021 Plumage
$20.00 / 750 mL Bottle
2019 Quince
$22.00 / 750 mL Bottle
2019 Humble Cider
$12.00 / 750 mL Bottle
2019 Wickson Cider
$18.00 / 750 mL Bottle
2018 Mountain Rose Cider
$19.00 / 750 mL Bottle
2019 Clutch Cider
$15.00 / 750 mL Bottle
2019 Humble Perry
$15.00 / 750 mL Bottle
2019 Pilfered Perry
$15.00 / 750 mL Bottle