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This blend has depth with many heirloom apple and pear varieties, Arkansas Black, Kingston Black, Karmijn de Sonneville, Kings and Tsugaru apples! The centerpiece to this blend is estate Quince pressed through grape skins and fermented in new American Oak. The lots were mixed culture ferments and were blended and bottled by hand. 6.9%
Winery and Cidery located in Whatcom County, WA.
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