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Alcohol
Our Crooked Row Crab is a single varietal Hewe's Virginia Crab apple grown in Yadkin Valley by cousins Carl and Susan and their son Michael. We don't think of crab apples as sweet, but they actually contain a fair amount of sugar. This cider provides a nice balance between the tannins, the acid and the sweetness of the apples. It's a nice autumn or winter cider with faint flavors of cinnamon.
Bottled Barrel-Aged Dry Cider made from local Western North Carolina apples. We press apples from our own orchards, fellow local orchards, friends' backyards, and mountain tops where we find wild apples growing along the forest edges.
All of our cider is fermented and matured in oak barrels, most often with a wine yeast to kick off fermentation of the juice. From there we keep it very simple. We don't add sweeteners, other fruits, or additional flavors. Sticking with tradition, we let the apples speak for themselves.
Our ciders are fermented to dryness and unless otherwise noted, are almost still (non-carbonated).
All of our cider is fermented and matured in oak barrels, most often with a wine yeast to kick off fermentation of the juice. From there we keep it very simple. We don't add sweeteners, other fruits, or additional flavors. Sticking with tradition, we let the apples speak for themselves.
Our ciders are fermented to dryness and unless otherwise noted, are almost still (non-carbonated).
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