My Grandpa Clyde was born in 1921, on the farm where he would live his entire 92 years. Clyde’s Dry cider is my tribute to his life and his love of the farm and is a blend of more than a dozen varietals, including sweets and sharps grown on the family farm. It draws it’s tannic character from the blend and the addition of some locally-picked Manchurian Crab apples.
Best in Class: Great Lakes International Cider and Perry Competition, 2019
Double Gold: Seattle International Cider Competition, 2019
Gold Medal: Portland International Cider Cup, 2018
Silver Medal: Great Lakes International Cider and Perry Competition, 2018