Berkshire Cider Project

Brand for Berkshire Cider Project
All of our ciders are dry and sparkling. They may remind you of white wine or even champagne. This is traditional cider for a modern table, made right here in the Berkshires.

Each fall we receive fresh-pressed juice from local orchards and ferment slowly during the cold Berkshire winter. We age these base ciders in French wine barrels or neutral tanks for 6-12 months, before blending and bottling.

We’re obsessed with traditional cider apples. These often forgotten varieties are like grapes to wine, with distinct levels of acid, aromatics and tannins. We even import juice from the UK to supplement what we can’t find locally (yet!).
Berkshire Cider Project
508 State Road
Berkshire Cider Project, Greylock Works
North Adams, MA 01247-3005

2019 Dry Cider

Excluded from Discounts
$15.00 / 750 mL Bottle

2019 Bittersweet

$17.00 / 750 mL Bottle

2019 Sour Quince

$16.00 / 500 mL Bottle

2019 Windy Hill

$23.00 / 750 mL Bottle