-
Alcohol
- pH 3.59
- Titratable Acid 6.59
- Bottling Date 11/23/2022
This cider is made by co-fermenting local GoldRush apples with Virginia grown blackberries. The delicate flavor of the blackberries meld seamlessly into the delicate flavor of the apples, creating a beautiful marriage of equals. Nice acidity is balanced with the residual sugar to create a nice porch sipper, or a cider that would be great at those afternoon cookouts.
Maker Name
Kirk Billingsley
Vineyard/Orchard Name
Beverage Orchard - Strait Creek
Big Fish Cider, Co. is a microcidery in Monterey, Virginia making ciders using locally grown apples, from our orchards above 2800 feet in elevation. Our apples are naturally grown without pesticides or fungicides. Our cider is available in a range of off-dry to semi-sweet blends, single varietals, and seasonal offerings.
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