This is our single varietal cider made with Harrison apples. It is unusual since it is one of the few apples that contain a harmonious balance of tannin, sugar, and acidity, and thus makes a fine single varietal cider. This cider at 9.2% ABV, and 1% residual sugar (semisweet) has aroma of golden honey, citrus blossom and jasmine. On the palate, you get hints of golden raisin, fennel, and sweet grapes up front, it changes to a tartness of plum skin and green pear. the medium tannins will hold the flavor on your palate. These apples are grown by Raul Godinez on his farm Crimora.