Sparkling gold clear semi-dry/medium cider featuring local Gold Rush, Jonagold, and Stayman. This cider is first fermented and then infused with fresh ginger and slightly back sweetened with local honey from Thorny Bottom Bees right outside of Monterey.
The distinctive hot notes of ginger are softened by
blending with local honey. These natural ingredients are mixed with a dry cider made from local heirloom apples. The result is refreshing, tart, spicy, smooth, and slightly sweet.
This cider pairs well with poultry, fish, grilled vegetables, mushrooms, and of course just about
any cheese.