- Alcohol 7.1%
Our fruit-forward, first-of-the-harvest blend
In the cidery: Field blended, pressed in late September 2021, ICVOkay yeast.
In the glass: Lightly sparkling with a hint of sweetness balanced by a touch of tart. Soft, lingering tannins; just perfect for afternoon sipping.
Varieties: Herefordshire Redstreak, Ellis Bitter, Bramley’s Seedling.
ABV: 7.1%
Residual Sugar: 1.5%
Maker Name
Black Diamond Cider
Vineyard/Orchard Name
Black Diamond Farm
Black Diamond Cider was started as a family-owned orchard on the west slope of Cayuga Lake in Upstate NY. We grow all of the fruit that goes into our ciders. The orchard contains over 100 varieties of apples and pears—many of them rare heirlooms and European varieties selected especially for their cider making qualities.
Our ciders are made in small batches using traditional cider making methods.
Each of our ciders is a unique blend that expresses the diversity of flavor and aroma found in our apples.
Our ciders are made in small batches using traditional cider making methods.
Each of our ciders is a unique blend that expresses the diversity of flavor and aroma found in our apples.
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