2019 Geneva Tremletts

2019 Geneva Tremletts

NY - Finger Lakes
$19.00 / 750 mL Bottle

  • Alcohol 7.20%
  • pH 3.2
  • Titratable Acid 10.6
  • Bottling Date 1/28/20
The identity and origin of Geneva Tremlett’s Bitter is unknown. It was imported from England for the Geneva, NY apple collection in the 1960s, thought to be the English cider apple Tremlett’s Bitter. Whatever its true name may be, Geneva Tremletts has established itself as one of the few bittersharp cider apples that can stand on its own in the bottle. This single variety cider with is cold fermented and then put through a secondary fermentation in the bottle using both wild and cultured yeasts.

In the cidery: Harvested in mid-September and sweated for several months before pressing, DV10 yeast. Bottled after 3 months aging, secondary fermentation in the bottle, left on the lees.

In your glass: Aromas of green apples and citrus, bold tannins, racy acidity, lingering finish.

Apple Varieties: Geneva Tremlett’s (72%), mixed sharps (28%)


Total Tannins - 1011ppm
R.S. - 0%

Winemaker Name

Ian Merwin/Chris Negronida

Vineyard Name

Black Diamond Farm

Brand for Black Diamond Cider
Black Diamond Cider was started as a family-owned orchard on the west slope of Cayuga Lake in Upstate NY. We grow all of the fruit that goes into our ciders. The orchard contains over 100 varieties of apples and pears—many of them rare heirlooms and European varieties selected especially for their cider making qualities.
Our ciders are made in small batches using traditional cider making methods.
Each of our ciders is a unique blend that expresses the diversity of flavor and aroma found in our apples.

Black Diamond Cider
4675 Seneca Rd
Trumansburg, NY 14886

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