In the cidery: A blend of two tanks, pressed in late 2022 and early 2023. DV10 yeast.
In the glass: Bright acidity tempered by subtle sweetness unleashing bold, earthy tannins that linger into a smooth, fruit-filled finish. Aromas of vanilla, honeydew and ripe russet apples.
Varieties: Ashmead’s Kernel, Chisel Jersey, Callville Blanc, Suncrisp, Binet Rouge, Porter's Perfection
ABV: 8.2%
Residual Sugar: 0.8%