- Alcohol 7.6%
In the cidery: A blend of two tanks pressed in November and December of 2022. ICVOkay yeast.
In the glass: Tart and elegant with aromas of ginger and green apple. Enlivening acidity gives way to vanilla and spice for a smooth finish.
Varieties: Mutsu, Jonagold, Razor Russet, Mixed Sharps
ABV: 7.6%
Residual Sugar: 2.25%
Maker Name
Black Diamond CIder
Vineyard/Orchard Name
Blak Diamond Farm
Black Diamond Cider was started as a family-owned orchard on the west slope of Cayuga Lake in Upstate NY. We grow all of the fruit that goes into our ciders. The orchard contains over 100 varieties of apples and pears—many of them rare heirlooms and European varieties selected especially for their cider making qualities.
Our ciders are made in small batches using traditional cider making methods.
Each of our ciders is a unique blend that expresses the diversity of flavor and aroma found in our apples.
Our ciders are made in small batches using traditional cider making methods.
Each of our ciders is a unique blend that expresses the diversity of flavor and aroma found in our apples.
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