- Alcohol 7.1%
- pH 3.15
- Titratable Acid 5.4
A varietal cider made from a traditional English bittersharp
Kingston Black is an English bittersharp apple, often displaying smoky and earthy characteristics that has long been recognized for its potential to make a balanced and complex cider that stands on its own.
In the cidery: Pressed 1 month after harvest, DV10 yeast. Aged for 3 months before bottling. 50 cases produced.
In the glass: Ripe melon, honeysuckle, anise, green tangerine, slate, tobacco, soft lingering tannins.
Varieties: Kingston Black (100%)
ABV: 7.1%
Residual Sugar: 0.0%
Maker Name
Black Diamond Cider
Vineyard/Orchard Name
Black Diamond Farm
Black Diamond Cider was started as a family-owned orchard on the west slope of Cayuga Lake in Upstate NY. We grow all of the fruit that goes into our ciders. The orchard contains over 100 varieties of apples and pears—many of them rare heirlooms and European varieties selected especially for their cider making qualities.
Our ciders are made in small batches using traditional cider making methods.
Each of our ciders is a unique blend that expresses the diversity of flavor and aroma found in our apples.
Our ciders are made in small batches using traditional cider making methods.
Each of our ciders is a unique blend that expresses the diversity of flavor and aroma found in our apples.
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