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This cider is a unique blend of American heirloom apples and old English bittersweets, that create its sunset aura and tropical fruit aromas. With soft tannins, light effervescence and paradoxical sweetness, RabbleRouser is perfect for parties or festive dinners.
Tasting Notes: Soft tannins, light body and a deceptively sweet finish. This cider is dry, but fruit forward, lightly carbonated with a sunset aura and tropical fruit aromas
Varieties: Harry Master’s Jersey, Holstein Cox, Herefordshire Redstreak, Tompkin’s King, Pound Sweet, Chisel Jersey
Vineyard/Orchard Name
Black Diamond Farm
Black Diamond Cider was started as a family-owned orchard on the west slope of Cayuga Lake in Upstate NY. We grow all of the fruit that goes into our ciders. The orchard contains over 100 varieties of apples and pears—many of them rare heirlooms and European varieties selected especially for their cider making qualities.
Our ciders are made in small batches using traditional cider making methods.
Each of our ciders is a unique blend that expresses the diversity of flavor and aroma found in our apples.
Our ciders are made in small batches using traditional cider making methods.
Each of our ciders is a unique blend that expresses the diversity of flavor and aroma found in our apples.
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