- Alcohol 8.2%
Bottle fermented, with minimal intervention
A bottle conditioned cider made with Porter’s Perfection and Harrison. The name Shin Hollow pays tribute to one of the old nicknames for Trumansburg (the village our farm borders) and invokes our wilder side.
In the cidery: A bland of two single varietal barrels, pressed in spring of 2022. Blended after 16 months aging Bottled 2 years after pressing. Secondary fermentation in the bottle, left on the lees. Unfiltered.
In the glass: Lively effervescence, robust earthy tannins and subtle acidity all joined together with a yeasty wild character. Butterscotch, ripe apple, leaves and earth.
Varieties: Porter’s Perfection 50%, Harrison 50%
ABV: 8.2%
Residual Sugar: 0.0%
Maker Name
Black Diamond Cider
Vineyard/Orchard Name
Black Diamond Farm
Black Diamond Cider was started as a family-owned orchard on the west slope of Cayuga Lake in Upstate NY. We grow all of the fruit that goes into our ciders. The orchard contains over 100 varieties of apples and pears—many of them rare heirlooms and European varieties selected especially for their cider making qualities.
Our ciders are made in small batches using traditional cider making methods.
Each of our ciders is a unique blend that expresses the diversity of flavor and aroma found in our apples.
Our ciders are made in small batches using traditional cider making methods.
Each of our ciders is a unique blend that expresses the diversity of flavor and aroma found in our apples.
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