- Alcohol 8.1%
Our terroir blend, fermented slow and cool
In the cidery: A blend of two tanks, pressed 1-2 months after harvest. ICVOKAY yeast.
In the glass: Crisp and bone dry, with robust tannins, and flinty mineral notes. Aromas of lime, green apple and grapefruit; our favorite for pairing with food.
Varieties: King David, Golden Russet, Goldrush, Chisel Jersey, Ellis Bitter, Brown Snout, Suncrisp.
ABV: 8.1%
Residual Sugar: 0%
Maker Name
Black Diamond Cider
Vineyard/Orchard Name
Black Diamond Farm
Black Diamond Cider was started as a family-owned orchard on the west slope of Cayuga Lake in Upstate NY. We grow all of the fruit that goes into our ciders. The orchard contains over 100 varieties of apples and pears—many of them rare heirlooms and European varieties selected especially for their cider making qualities.
Our ciders are made in small batches using traditional cider making methods.
Each of our ciders is a unique blend that expresses the diversity of flavor and aroma found in our apples.
Our ciders are made in small batches using traditional cider making methods.
Each of our ciders is a unique blend that expresses the diversity of flavor and aroma found in our apples.
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