2017 SlateStone
Apple
NY - Finger Lakes
Club Members Only
$19.00 / 750 mL Bottle
- Alcohol 7.5%
- pH 3.2
- Titratable Acid 4.5
Our “terroir” blend made from heirloom and bittersweet apples, fermented slow and cool.
Tasting Notes: Crisp and bone dry, with robust tannins, and flinty mineral notes. Aromas of lime, green apple and grapefruit.
Varieties: Goldrusgh, Brown Snout, Chisel Jersey, Robury Russet, Zabergau Reinette, Dabinett
Pressed on 11/16/17
ABV 8%
pH 3.2
T.A. 4.5
R.S. 0%
Notes
Total Tannins - 635ppm
Vineyard/Orchard Name
Black Diamond Farm
Black Diamond Cider was started as a family-owned orchard on the west slope of Cayuga Lake in Upstate NY. We grow all of the fruit that goes into our ciders. The orchard contains over 100 varieties of apples and pears—many of them rare heirlooms and European varieties selected especially for their cider making qualities.
Our ciders are made in small batches using traditional cider making methods.
Each of our ciders is a unique blend that expresses the diversity of flavor and aroma found in our apples.
Our ciders are made in small batches using traditional cider making methods.
Each of our ciders is a unique blend that expresses the diversity of flavor and aroma found in our apples.
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