375ml bottle. Pyre Pyrus is our equivalent to Fire Cider, except we use pear vinegar instead of apple cider vinegar. The use of pear makes this a palatable, and downright delicious immune boosting vinegar. Ingredients: raw pear vinegar, horseradish, onions, cayenne peppers, garlic, ginger, honey and lemon juice.
Wild fermented cider, perry and unique blends produced on a small family orchard in New York's Finger Lakes region. We grow all of the fruit used in our beverages.
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