A thoughtful blend of hand pressed Mutsu apples from California’s Five Mile Orchard, co-fermented on whole local Santa Rosa plums in French oak for 8 months.
Mutsu apples known colloquially in Japan as the “Million Dollar Apple” were developed at the Aomori Research Station, Kurioshi, Japan in 1937 and brought into the US in 1948. Mutsu, named for the province, is a cross between a Golden Delicious and the Indo variety. Sometimes known as Crispin, the apple is large, sweet but tangy, sharp and acidic. In 1906, botanist Luther Burbank hybridized the Santa Rosa plum from its original cultivar, prunus salicina, widely grown in Asia and Japan. He is responsible for over 100 varieties of plums, cultivated from 12 seedlings imported from Japan.