Botanist & Barrel crafts real southern ciders, sours, and dry fruit wines. We are the Souths only natural cidery focused on spontaneous and wild cultures. We focus on light-handed winemaking using old world methods with modern sensibilities. We lean toward whole fruit fermentation and make natural beverages with no additives (like sulfites) or forced carbonation.
We love to craft healthy adult lifestyle beverages for any occasion. All of our ciders and wines contain little to no residual sugar and are inherently low in calories. We support our local farmers using only sustainably and organically sourced fruits, including blueberries, apples and more from our organic estate farm. Our ciders and wines are raw, wild, unfined, unfiltered & unpasteurized. Feel good about what you drink.