Raw

Raw

Apple
NY - Hudson River Region
$14.00 / 750 mL Bottle

  • Alcohol %
Raw is a tart, floral and slightly funky dry cider that is our take on Basque-style ciders from Spain. It undergoes three fermentations, the first led by native yeasts, and is then aged on lees for 8 months. Apples: Dabinett, Wickson Crab, Somerset, Red streak, Manchurian Crab, Northern Spy, Ellis Bitter, Stoke Red, Rhode Island Greening Tasting Notes: Green apple flavors with herbaceous and umami notes. This cider begs to be paired with rich food and has a thirst quenching freshness and live probiotics. Dan Berger’s International Cider Competition: 2017 Bronze Medal; GLINTCAP: 2017 Bronze Medal, 2018 Silver Medal, 2019 Bronze Medal

Maker Name

Peter Yi


Brand for Brooklyn Cider House
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
Brooklyn Cider House
155 N Ohioville Rd
New Paltz, NY 12561-3402
http://www.brooklynciderhouse.com

2024 Bone Dry

$5.00 / 355 mL Can

2024 Raw

$5.00 / 355 mL Can

Kinda Dry

$12.00 / 750 mL Bottle

Bone Dry

$14.00 / 750 mL Bottle

Half Sour

$12.00 / 750 mL Bottle

Rosé

$14.00 / 750 mL Bottle

2023 Terrene

$27.00 / 750 mL Bottle

2022 OPARI

$25.00 / 750 mL Bottle

2019 Three of Life

$20.00 / 750 mL Bottle

2019 Eternal Autumn

$20.00 / 750 mL Bottle

2017 Solstice

$25.00 / 750 mL Bottle

Two Terroirs

$25.00 / 750 mL Bottle