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Our first-ever cider collaboration, Two Terroirs, is a limited edition cider we made with Indian Ladder Farms Cidery & Brewery. Two Terroirs is a sparkling, natural cider made with heirloom cider apples.
Apples: Kingston Black, Roxbury Russet, Ashmead's Kernel, Ellis Bitter, and Chisel Jersey.
Tasting Notes: It is dry with a rich undertone of minerals, beautiful acidity, bitter tannins, hints of apple skin and a long complex finish. This collaborative cider represents the serendipitous meeting of old friends, bringing together two farms, two terroirs and an infinite number of ways to enjoy cider and one another!
At Brooklyn Cider House, we use one simple ingredient to make our ciders – apples. So the structure, aromas, mouth feel, and any residual sugar are definitively tied to the quality of our apples. All of our ciders are made from freshly harvested apples, fermented in stainless steel tanks, and aged between two to eighteen months. We encourage wild yeast and microbes to leave their regional mark on all but one of our ciders, often with a boost from white wine yeast. We make our ciders with minimal intervention and strive for balance, depth of structure, and a lively acidity that begs to be paired with food.
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