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Northwest grown Jonagold apples pressed and wildly fermented, then aged for over 2 years in neutral oak barrels. This cider is woody, dry, and delicious.
Bold Oak notes interplay with refined apple character. A proper cider to pair with food or imbibe on it's own.
2010 was our watershed moment. With old world traditions in mind, we rooted ourselves in Northwest Oregon by planting our orchard. Our ciders are pristine, pure, and wild. Ideals best represented in the name we would eventually choose, Bull Run Cider. A tip of the hat to our beloved Bull Run Watershed.
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