- Alcohol 9.1%
From Colonial times until Prohibition, hard cider was by far the most popular drink in America. Even children drank it then because it was often safer than the water. Women were the creators of cider in the household. Each fall, women picked the apples, concocted blends, and saw to every aspect of cider making. This traditional still (non-sparkling) farmhouse cider is a tribute to their work.
Notes
This dry, wine-like, non-sparkling cider tickles the nose with astringency, hints of raisin and pineapple. Fermented and aged in French oak there is just the right balance of acid and tannin to be sipped now but flavors will continue to develop and soften for the next several years in the bottle.
Vineyard/Orchard Name
Sourced from several Southwest Michigan orchards
Carriage House produces European style ciders crafted by hand in Southwest Michigan. We offer a different cider experience for the adventurous palate. We take advantage of the more than 200 varieties of apples raised in the perfect climate and soil conditions of Southwest Michigan to create interesting, complex, old-world style ciders. Each has its own character for cider lovers and explorers.
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