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Avelar Rose-Co-ferment with local red wine grapes and fresh pressed apples. Fermented with a French wine yeast. Dry with notes of strawberry and stone fruit.
Wickson Vixen-Made with Wickson Crabapples, fermented with an English cider yeast. Dry with lots of bold apple notes and tannin.
Sour Empress: Made out of 100% Italian Plums from our farm. This won Gold in the Specialty Category at the NW Cider Cup for 2023
Small batch hard cidery that uses locally sourced ingredients whenever possible.to create our unique hand crafted ciders.. Our ciders are mostly dry to semi-dry.
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