2 award-winning, 100% orchard hard ciders that celebrate spring and summer months in New England.
Spring - Crisp, Delicate, Clean Fully dry cider with a delicate body and crisp character created with a blend of heritage American apples. Initially causing your mouth to water, Spring develops a clean and fruity flavor ending with a long lasting but mild tannic finish. This is a fully dry cider with no residual sugar and a gentle sparkle. 8% ABV. Pairs well with rich, fried, or oily foods. 2019 Gold Medal for Modern Cider - Dry.
Summer - Refreshing, Light, Fruity A light body and refreshing character created with a blend of heritage American apples. At first tart, Summer has a balanced sweetness and acidity with a flawless flavor that doesn’t overwhelm the taste buds after only one glass. Summer is semi sweet with some residual sugar and gentle sparkle. 8% ABV. Pairs well with lean meats, savory, or spicy foods. 2018 1st Place Best in Class; Gold Medal Modern Cider - Sweet.
100% orchard-to-bottle cidery operating on 145 acre family run farm.
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