Green’s Inn - Rhode Island Greening Dry Hard Cider (5.9 pct abv) 750 ml bottle.
About the cider…Fresh apple aroma with a dry crisp green apple flavor greets your palette. Finishes smooth with a slightly tart apple finish. This cider is all about the green apple as it should be. Pairs great with winter foods including roast pork and winter vegetables as well as charcuterie and cheese boards.
About the apple…(pictured below) Take a sip of history with our new Green’s Inn Dry cider made from 100 pct. estate grown Rhode Island Greening apples, one of America’s oldest apples. The apple, invented from a chance seedling in Newport Rhode Island by an innkeeper named Mr. Green in the 1650’s. Often referred to as Green’s Inn, the apple eventually became a household staple and was grown throughout the east coast and especially New York State through the 1970’s.