At the heart of any good cider is a healthy dose of curiosity—at least that’s what we found. We’re Brian and Olga Dressler, the husband-and-wife brains and cider makers behind Dressler Estate in Downingtown, PA.
The story of our cidery dates back to 2012, when our genuine interests in the art of cider- and wine-making sparked a hobby of homebrewing, which in turn sparked a long and exciting journey to the formation of Dressler Estate. Through trial and error, not to mention a bit of wine on our ceiling, we found a passion and purpose for creating ciders that were noticeably absent from shelves and taps.
But getting our ciders to distribution wasn’t without a bit of help from the community. It was family, friends and strangers that made our business possible through a generous crowdsourcing loan campaign in 2016. We work day in and day out with that community in mind, and with an eye on supplying a quality product to the region that gives us our quality ingredients.
We’re on a mission to make and celebrate ciders that taste great, finish clean, and push limits.