We are a small, family-run cidery in eastern New York State. We harvest fruit from select wild and orchard grown trees from within a few miles of our farm at the foot of the Taconic Range. We grow our fruit holistically without chemical input. Our natural ciders are made with wild yeasts and minimal to no sulfite additions.
It’s mountain cider for modern people.
We are committed to contributing 50% of all sales to local charities in response to the Coronavirus pandemic. See our website for more specifics.