Cider blended with raw honey from our own hives pre-fermentation and then fermented to dryness. Aged in Hillrock Distillery Rye barrels for up to a year. Pétillant. With warm notes of honey, oak and herbs. 9.5% ABV.
Note: Our rye barrel aged cysers are unique to EHC. Though dry, the honey leaves a softer mouthfeel and, with the rye, oak overtones brings a depth of complexity.
50% of all sales goes to charities in response to the Coronavirus Pandemic. (see our website for more info)