- Alcohol 5.60%
In every settlement, southern Utah pioneers planted fruit trees as soon as they were able. Sun-warmed red rock, cottonwood windbreaks and cool mountain stream irrigation, despite the challenges, produced superb fruit.
Camp Fruitah honors that pioneering spirit with a semi-dry blend of apples and plums. The peak of late summer flavors, bottled for enjoyment in any season. The ultimate picnic cider, its fruitiness and tannins cider suggest pairings with charcuterie, roast chicken or hearty salads with seared tuna or grilled meats. Also makes an excellent base for sangria.
Camp Fruitah honors that pioneering spirit with a semi-dry blend of apples and plums. The peak of late summer flavors, bottled for enjoyment in any season. The ultimate picnic cider, its fruitiness and tannins cider suggest pairings with charcuterie, roast chicken or hearty salads with seared tuna or grilled meats. Also makes an excellent base for sangria.
We opened our doors in April 2021 as Utah’s first orchard based cidery. We are located at 7000’ in the heart of Utah’s red rock country near Capitol Reef National Park. We planted the first of 500 cider and heritage apple trees in 2012 and now grow over 90 apple cultivars. We produce small batches of award-winning ciders, meads and more.
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