- Alcohol 14.00%
Wildflower honey and dried Spanish figs, tempered with vanillans from French oak, result in a well- balanced end of meal treat. Serve it as dessert in a glass or with flan, cheesecake or fruity, high percentage cacao chocolate.
We opened our doors in April 2021 as Utah’s first orchard based cidery. We are located at 7000’ in the heart of Utah’s red rock country near Capitol Reef National Park. We planted the first of 500 cider and heritage apple trees in 2012 and now grow over 90 apple cultivars. We produce small batches of award-winning ciders, meads and more.
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