- Alcohol 7.5%
Tasting notes: ripe melon ~ warm pine ~ wet shale
Single orchard blend made from apples grown on our farm. Fermented with wild yeast in neutral oak and stainless steel. Bottled with still and dry with 13 grams/liter residual sugar.
Acidity 46%: Goldrush, Northern Spy. Collaos, Crimson Crisp.
Texture 31%: Binet Rouge, Bulmer's Norman, Frequin Rouge, Stoke Red, Fillbarrel, Chisel Jersey, Bedan, Solarina, Ellis Bitter, Krys, Harry Master's Jersey.
Aromatics 23%: Golden Russet, Esopus Spitzenburg, Liberty.
Eve’s is an orchard-based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. Our best days are spent outside in the sun and rain growing apples on steep hillsides and rolling them down to the cidery.
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