- Alcohol 8%
naturally sparkling cider
wild yeast fermentation
tasting notes:
apricot jam ~ fall flowers ~ gravel
Idared 30%, Brown Snout 21%, Chisel Jersey 14%,
Ashmead’s Kernel 9%, Ellis Bitter 9%, Tremlett’s Bitter 8% Harry Master’s Jersey 6%, Golden Russet 3%.
Our signature blend, balances the textural elements of European bittersweet apple varieties with the bright acid of American heirloom varieties and layers of unfolding aromatics. Wild yeast primary
fermentation in stainless steel and neutral oak followed by a secondary fermentation in the bottle. Disgorged. 240 cases made.
Eve’s is an orchard-based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. Our best days are spent outside in the sun and rain growing apples on steep hillsides and rolling them down to the cidery.
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