- Alcohol 8%
Tasting notes:
old fashioned rose ~ hay barn ~ bitter orange
Wild yeast fermentation in neutral oak. Secondary fermentation in bottle. Dry, traditional method sparkling, 8% abv. Label art by Zuri. 25 cases made.
A classically styled bittersweet cider with fruits and flowers layered on top of rustic farmy notes. According to Long Ashton research station, Ellis Bitter was first planted in the 19th century, and was sometimes thought to have arisen on the farm of a Mr Ellis at Newton St. Cyres in the middle years of the century. Slightly conical in shape, it has a creamy yellow background with a dark pink-red striped blush. In the Finger Lakes, it begins dropping in late August.
Pair with pot-au-feu marrow broth with root vegetables or beef kofta grilled over charcoal and served in a pita.
Eve’s is an orchard-based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. Our best days are spent outside in the sun and rain growing apples on steep hillsides and rolling them down to the cidery.
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