- Alcohol 7%
Tasting notes: tangerine ~ turkish delight ~ chalk dust
The Emerald Necklace is the name of the high elevation land encircling the southern ends of New York's deep glacially carved lakes with a network of conserved land, where forest-edge succession dominates the landscape and wild apples thrive. The apples in this cider were foraged in the hills and hollows of this place and allowed to ferment with wild yeast. Bottled before the primary fermentation finished to capture a gentle spritz. 25 cases made.
Eve’s is an orchard-based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. Our best days are spent outside in the sun and rain growing apples on steep hillsides and rolling them down to the cidery.
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