- Alcohol 7%
naturally sparkling cider
100% Geneva Tremletts apples
wild yeast fermentation
tasting notes:
white grapefruit ~ white grape ~ lemon pith
This naturally sparkling cider is made with Geneva Tremletts apples grown by LynOaken farms. Primary fermentation with wild yeast in oak barrels followed by an in-bottle secondary fermentation.
Intensely tart and structured. 25 cases made.
Eve’s is an orchard-based cidery producing Traditional Method ciders at the intersection of the Southern Finger Lakes and the Northern Appalachian Plateau. Our best days are spent outside in the sun and rain growing apples on steep hillsides and rolling them down to the cidery.
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