- Alcohol 9.79%
Filtered through the roots and vascular tissues of Birch trees, each Spring living sap-water seeps out of tapped trunks as an elixir of life—long harvested as a tonic beverage of northern climes. Raw honey from Mcfarline Apiaries of Benson, VT was dissolved into raw birch water and left to ferment with whole clusters of foraged sumac berries. Bottled in the traditional method, honey was added a second time to create a sparkling dry wine with earthy notes and a robust acidity.
Fable Farm & Fermentory is a farm-based winery producing aged wines and vinegars. We work with local flora, microorganisms, and the overall Ecology to co-create the character of our living wines. We produce wine primarily from apples, pears, grapes, honey, tree saps, and the blending thereof, while sometimes incorporating other small fruits and herbs that we glean and grow in the verdant foothills of central Vermont.
We host festive gatherings on our farm to celebrate the fruits of culture and humanity in Reverence for the Earth.
We host festive gatherings on our farm to celebrate the fruits of culture and humanity in Reverence for the Earth.
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