We’ve scrumped (stolen) a few scrimps (withered apples) in order to make Farmhouse Hazy. A variety of estate-grown heritage apples are fermented in the traditional Herefordshire manner to produce this wickedly dry cider. This scrumpy is spiritous, crisp, and rustic, with high-tannins and a full-bodied, tart mouthfeel. So be transported to a West Country pub, sink a pint o’ scrumpy, and let this cider be the spice o’ life!
Sold in a 4-pack. Serve ice cold.