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Our cider is made by fermenting fresh Pennsylvania apple juice, straight from the orchard and into our tanks. We thoughtfully incorporate ingredients like hops or fruit to create sessionable ciders that are balanced yet complex. Since opening in April 2018, Hale & True has been named Best of Philly “Best Cidery” and one of Philadelphia Magazine’s 50 Best Bars. Our taproom located at 613 S. 7th Street serves a lineup of craft hard cider made on-site from Pennsylvania apples, as well as other local ciders, beer, wine and spirits.