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In the fall in the Appalachian mountains, elderberries hang low and ripe. Traditionally, this beautiful fruit was harvested for elderberry wine. Inspired by tradition, we have infused our ten month bourbon barrel aged cider made from heirloom apples with just the right amount of elderberries. The result is a wonder of crisp, fruity perfection. Our processes are traditional and our ciders are unfiltered; expect and enjoy some bottle sediment and seasonal variation.
Appalachian style hard cider produced in West Virginia using locally sourced apples and extensive barrel aging.
Hawk Knob Appalachian Hard Cider
2245 Blue Sulphur Pike
Lewisburg,
WV
24901-9376
http://www.hawkknob.com
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