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A famous English apple used exclusively for cider making, not for fresh eating. Dabinett is bolder than most with big tannins, evoking dark chocolate, English breakfast tea, plums, burnt caramel and baked apple character. It is rich, thick and golden. 85% Dabinett, 10% Snowdrift Crabapple, 5% Manchurian Crabapple grown at CiderView Orchard, Washington. This cider is semi-dry.
Haykin Family Cider is an award-winning small batch cidery located in Aurora, Colorado. With tiny bubbles, they produce a sparkling wine-like cider in a variety of sweetness levels. Elevating the apple like wineries treat grapes, Haykin Family Cider highlights the flavor and complexity of interesting and unique apples.
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